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PLANT EXTRACT:

Piper nigrum (black pepper) extract

bioactive compound:

Piperine

dosage (in 2 capsules):

10 mg of extract

9.5 mg of piperine

  • Traditionally used in Ayurvedic medicine
  • Piperine enhances the bioavailability of curcumin by 20-fold and of resveratrol by 15-fold
  • Only require a small dosage of 10 mg in the formulation to carry out the bio-enhancing effect
  • Piperine is an alkaloid that produces the pungency in black pepper

Vegan

Gluten free

No sweeteners

No fillers

Non GMO

Made in Australia

PURPOSE

See all research
Bioavailability is defined as how well an active compound is absorbed in the gut and utilised by the body. If a compound has low bioavailability, it will be metabolised and excreted before the compound can have the required effect. High bioavailability is where the compound get absorbed into the blood and the tissues before being metabolised and excreted, therefore having a more potent effect.
Is used to increase the bioavailability of curcumin and resveratrol
Piperine image

DID YOU KNOW?

Black pepper has been combined with Turmeric to increase bioavailability for many years in Ayurvedic practices.​

Enhanced Nutrient Absorption: Black pepper extract, rich in piperine, enhances the bioavailability of various nutrients and supplements, making them more effective.

Anti-Inflammatory Properties: Piperine exhibits anti-inflammatory effects, helping to reduce inflammation and related pain.

Antioxidant Benefits: Acts as an antioxidant, protecting cells from damage caused by free radicals.

Digestive Health: Stimulates digestive enzymes, improving digestion and gut health.

Weight Management: Piperine may aid in weight loss by boosting metabolism and reducing fat accumulation.

To read about all of STMNA’s 6 key plant extracts click here

For further research on Piperine click the link 

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